Elora Tea
Hazelnut Chocolate
Hazelnut Chocolate
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HEALTH PROPERTIES: High in anti-oxidants
CAFFEINE LEVELS: Medium
TEA SOURCING: Blended from Sri Lanka (Nuwara Eliya + Dimbula + Uva regions), Kenya (Nandi Highlands), India (Nilgiri and Cochin) Turkey (Anatolya) and China (Yunnan).
INGREDIENTS: Black tea, Cocoa + Carob pieces, Lily + Safflower Petals, Organic Compliant natural flavors.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF HAZELNUT CHOCOLATE
Chocolate and Hazelnut are a decadent dessert combination. This blend of premium high-grown black tea is rich in antioxidants and contains an invigorating dose of caffeine. It is the perfect base for the layers of smooth chocolate flavor and nutty notes of sweet hazelnut. This rich and indulgent tea will have you reaching for a second cup every time.
The carob and cocoa pieces enhance the natural chocolate flavor while also adding a boost of vitamins, minerals, and polyphenols. Both carob and cocoa are thought to promote good circulation and better blood flow. The theobromine in cocoa is said to help reduce inflammation, and holistic medicine suggests carob may aid in gut health. Rich in flavor and rich in wellness benefits - this tea imparts pleasing astringency combined with buttery hazelnut and creamy chocolate indulgence.
This tea is an allergen-free, chocolate hazelnut treat that everyone will enjoy. Try adding a dash of milk (or milk alternative) and sugar (honey or maple syrup works well too). This will add lush creamy layers of depth along with luxurious sweetness to this dessert-like cup of tea.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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