Elora Tea
Blueberry Black
Blueberry Black
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Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar.
HEALTH PROPERTIES: High in anti-oxidants
CAFFEINE LEVELS: Medium
TEA SOURCING: Blended from Sri-Lankan black tea from the Nuwara Eliya, Dimbula and Uva regions.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF BLUEBERRY BLACK
Who doesn't love Blueberries? The tiny berries are incredibly juicy, sweet and packed full of antioxidants. Throughout the North American North East no summer is complete without a stop at a pick-your-own blueberry farm. This is especially true during July, National Blueberry Month. Poet Robert Frost certainly loved picking them. In his poem "Blueberries" he wrote:
Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum.
In the cavernous pail of the first one to come!
And all ripe together, not some of them green
And some of them ripe! You ought to have seen!
In recent years, blueberries have come to be regarded as a "superfruit" owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products. Raise a freshly brewed cup to an amazing berry! You'll find dried blueberries as one of the ingredients in this delicious tea.
Blueberry Black is produced using only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These regions produce flavorful teas with a classic 'Ceylon' character, noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color. The teas are purchased during the peak seasons throughout the year, allowing the very best blend to be created. Dried blueberries and natural flavors complement the bouquet of this tea.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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